On today’s episode of THE FOOD SEEN, Margaret Palca was never supposed to be a baker. Everyone in her family thought she’d be an artist, but after an apprenticeship in French pastry, she had set a course for Paris, and began her dream of opening up a bakery. She’s now been a Brooklyn mainstay for decades, but Margaret Palca Bakes, is more than a bakery (and a cookbook!), it’s a life story. Palca nourishes her customers, family and friends with every award-winning piece of rugelach. You’ll go for the cakes, cookies, muffins and more, but you’ll come back for the memories.

Margaret Palca Bakes cookbook - Michael Turkell

rugelach

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