Chef Matt Abdoo the chef/partner of the Brooklyn barbecue restaurant Pig Beach and Pig Bleecker, a full-service smoked food influenced restaurant food in NYC’s Greenwich Village. Pig Beach was named one of Eater’s “Essential Barbecue Restaurants,” and Pig Bleecker received a strong one-star review from The New York Times. Matt was previously the Chef de Cuisine of Del Posto and was in charge when the restaurant received a coveted four-star review from the New York Times. He has appeared on The Today Show and The Chew.
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