To celebrate season two of “Julia,” Max’s scripted series inspired by Julia’s life, we’re revisiting episode 164. Tune in to hear host Todd Schulkin in conversation with the show’s food stylist, Christine Tobin. They discuss styling food for film and television, how the choreography and the food for...

To celebrate season two of “Julia,” Max’s scripted series inspired by Julia’s life, we’re revisiting episode 158. Tune in to hear host Todd Schulkin in conversation with television producer Kimberly Carver, the force behind both “Julia,” and “The Julia Child Challenge,” a Food Network cooking...

To celebrate season two of “Julia,” Max’s scripted series inspired by Julia’s life, we’re revisiting episode 154. Tune in to hear host Todd Schulkin in conversation with actress Fiona Glascott, who portrays Julia’s long-time editor, Judith Jones, and Daniel Goldfarb, who helped bring Julia’s story...

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes chef, restaurateur, and cookbook author Nancy Silverton. They discuss Italian food in America, as well as Italian food in Italy, resilience in the restaurant industry, and Nancy’s new cookbook, The Cookie That Changed My Life. Plus, Nancy...

This week, on a very special episode of Inside Julia’s Kitchen, we’re celebrating what would have been Julia’s 111th birthday. Join host Todd Schulkin, as he highlights some of our favorite Julia Moments from the last year, including Julia memories shared by chef and restaurateur Serigne Mbaye of...

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food world legend Alice Waters. They discuss the Edible Schoolyard Project and the Alice Waters Institute for Edible Education, a collaboration with the University of California, Davis. Alice shares her radical thinking about today's food...