Welcome to a very special episode of Meet Your Maker! On this episode, Rachel Wharton and occasional co-host John Taggart discuss what food businesses they would start if given the opportunity. First up, John talks about his love for salsa verde. Tune in to learn how John makes his version of salsa verde, and how he took the inspiration for his recipe from the enchiladas suizas at La Superior. Later, Rachel talks about her only published recipe – pimento cheese. Rachel also shares her recipe, and talks about the history of pimento cheese in the South. Hear about the different tools needed to make these respective products. This episode has been brought to you by Heritage Foods USA.

“I can respect jelly.” —John Taggart on Meet Your Maker