Have you ever wondered how restaurants keep track of all of their orders? How do cooks know when to fire up a meal or what table to send it to? Many restaurant’s are using Ansar Khan’s Ambur App as their point of sales system. Now, servers are sending orders to the kitchen using their smartphones and tablets! Ansar Khan is the guest on this week’s episode of Meet Your Maker, hosted by Rachel Wharton and John Taggart. Tune in to hear how Ansar and his partner, James, developed the app out of necessity after working with an annoying point of sales system at his parents’ restaurant in Buffalo, NY. How does the Ambur App stack up against traditional POS systems? Hear how Ambur can help restaurants save money, and why Ansar is limiting the app’s use for restaurants for the time being. Hear about what features are being added to the next update of Ambur! This program has been brought to you by Heritage Foods USA.
“You’ve got iPads, iPods, and iPhones all connected on the same network, all interacting with each other. And they can be stationary, or you can carry them around!” [3:00]
— Ansar Khan on Meet Your Maker