Brady Lowe has a passion for pork! On this week’s episode of Meet Your Maker, Rachel Wharton is interviewing Brady Lowe, the mind behind the national food events known as Cochon 555. Cochon 555 is a whole hog cooking event that uses heritage breed pigs exclusively. Learn about Brady’s idea for a sustainable barbecue joint. How can fine dining chefs compete with traditional barbecue prices? Tune in to hear Brady talk about the menu as a storytelling medium, and find out how he selects chefs to cook in the Cochon 555 events. How did Sean go from being a wine and cheese lover to a barbecue junkie? Find out on this week’s episode of Meet Your Maker! This program has been sponsored by Hearst Ranch.
“I think that everyone who does barbecue should be using heritage pigs, but you can’t change the world in one day.” [6:05]
— Brady Lowe on Meet Your Maker