Heritage Radio Network On Tour

Episode 85 Aired: Wednesday, October 18th 2017

Michael and Tara Gallina of Vicia

Just days before being named to Esquire's 18 Best New Restaurants list, Michael and Tara Gallina stopped by the shipping containers to talk to Kat Johnson about opening their restaurant, Vicia in St. Louis. The husband-and-wife team met while working at Blue Hill at Stone Barns in New York’s Westchester County, and relocated to Michael's hometown where they started cooking and serving pop-up dinners under the name Rooster and the Hen.

Vicia is located in the Cortex Innovation Community, a vibrant and fast-growing innovation hub and technology district.

Michael and Tara's restaurant has also been named to Bill Addison's Eater 12 Best New Restaurants in America list and Bon Appetit's 50 Best New Restaurants list.

IMG_3896

HRN On Tour is powered by Simplecast

Subscribe

From the Show

Tags

Sponsors

Sponsored by

Latest Episodes

Art of Cheese Festival: Making the Magic Happen

Episode 451, Aired: November 5, 2023

The HRN team went to the first annual Art of Cheese Festival in Madison Wisconsin to talk to the movers and shakers from all corners of the Wisconsin cheese world. In this episode Cutting the Curd host, Jessica Kesselman sits down with Liz Thorpe to hear about the Affinage classes she taught at the...

Art of Cheese Festival: The Perfect Pairing

Episode 450, Aired: November 5, 2023

The HRN team went to the first annual Art of Cheese Festival in Madison Wisconsin to talk to the movers and shakers from all corners of the Wisconsin cheese world. In this episode Cutting the Curd host, Jessica Kesselman catches up with Marissa Mullen to talk about her Cheese By Numbers method of...

40th Annual Food & Wine Classic in Aspen: Brady Lowe

Episode 449, Aired: June 22, 2023

As the founder of Couchon 555 and a pioneer in the live fire culinary experience, Brady Lowe brings together chefs and brands in highlighting not only food, but the sustainable efforts behind bespoke gatherings. Featuring chats with participating chefs Eric Gephart and Joe Sasto, we discuss the...

40th Annual Food & Wine Classic in Aspen: Dana Cowin

Episode 448, Aired: June 22, 2023

As former Editor-In-Chief of Food and Wine for the better part of two decades plus, Dana Cowin, HRN host of Speaking Broadly reflects on the growth of the festival as well as the players and nuances behind the scenes that create the biggest impact.

40th Annual Food & Wine Classic in Aspen: Maneet Chauhan and Vivek Deora

Episode 447, Aired: June 22, 2023

Checking in a year later, the Nashville-based power-duo dives into the evolving climate of Nashville’s culinary scene, growth plans within the live music venue sector, and the hot-button question, “What is the biggest misconception about Indian food?” HRN on Tour is powered by Simplecast.

40th Annual Food & Wine Classic in Aspen: Andrew Zimmern

Episode 446, Aired: June 21, 2023

Andrew talks about the genesis of the festival highlighting the best in food innovation and advocacy toward sustainable sourcing.

Related Editorial