Having grown up in Brooklyn and Queens, Richard is familiar with people from many different places in the Caribbean – Jamaica, Guyana, Haiti, and St. Lucia. Everyone brings their own food culture, music, and language to the city. Outside of his neighborhood, Richard finds that people often...

Leilani May manages public relations for Food & Finance High School's School Grounds Café, so she's curious about the effect that social media can have on a restaurant's business. She looks at what can go terribly wrong on social media, and interviews Rose Hewetson of Dig Inn about how to use...

Joel is concerned about food waste at his school. In School Grounds Café, where he works each morning, they often have to throw away pastries. Sometimes it’s because of protocol, because products have gone stale, or because they make food just for practice. And it’s not just a problem in the café...

Chyna's dad passed away during her freshman year of high school. It was the hardest time of her life. Looking back, Chyna sees how food memories played a role in her grieving process. While she fondly remembers his pancakes, other members of her family have their own favorite dishes they recall...

En español. Toda su vida, Brenda solo ha conocido la comida mexicana. Le encantaba cómo su abuela hacía sopes pesados y quesadillas grasosas, y sabía cómo pedir soda antes de poder hablar. Ella explora la relación entre los hábitos alimenticios y la salud de su familia. ¿Hay un costo para preservar...

What is passion? – That's the question that Laila sets out to answer through the lens of food. In order to learn about where passion comes from, she talks to her father, whose love of cooking comes "straight from the motherland" of Ghana and from his own mother. She also interviews her mother, who...