On this episode of Eating Matters, Jenna Liut and Austin Bryniarski are joined by A Taste of Generation Yum author Eve Turow Paul and food entrepreneur Hallie Meyer to discuss the origin and degree of the Millennial food obsession, as well as what is spells for the future of the U.S. food system. Tune in to hear four Millennials immersed in different aspects of the food movement analyze Millennials in the food movement.
"Today, it's not necessarily the rock show that is the focus of the evening, it's where you're going to dinner. It's the chef, it's the menu, it's where that menu was created, and where the local ingredients were coming from...and it is also the new form of social currency among our generation." [5:00] – Eve Turow Paul