Joining me today is artist Rosemary Liss; food is her medium. Eloquently put, her website states: “Rosemary Liss (b. 1988) creates nourishing experiences that provide a symbiosis between mouthfeel and carnal perception.” We’ll be talking about her start at Hex Ferments, nuka performance piece/residency at the Noma Ferments lab, and her current role at Bar Clavel in Baltimore.

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