Natalie Johnson grew up around food and drink with her family. Her Dad further exposed her with a trip to Italy when she was 15. Natalie moved to NYC in 2010 and cut her teeth on some downtown restaurants cementing her love for wine.
She has worked with Jack Mason at Marta, Bobby Stuckey at Frasca and Dan Kluger at Loring Place. Natalie recently left to become GM and Beverage Manager for Anton’s in NYC with star chefs Chef Nick Anderer and the Franks.

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