On today’s episode we’re celebrating NAVIDAD BORINQUEÑA a Puerto Rican Christmas tradition with four San Juan chefs and former guest and food writer, Alicia Kennedy. First, Alicia tells us about the inspiration for the dinner and how it came together. Then chefs Maria Grubb of Gallo Negro, Paxx Caraballo Moll of Jungle BaoBao, Kelly Pirro of Mai Pen Rai, Natalia Vallejo of the forthcoming Cocina al Fondo join me in the studio to talk about the inspiration behind the menu. We also talk about the future of Puerto Rican cuisine and parts of island that they wish tourists would also visit.
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