The sisters go gluten free for the week while working with their May monthly challenge ingredient – Buckwheat. Megan makes a veggie burger and Tricia makes a buckwheat and black bean soup all while talking with gluten free advocate and founder of, Brent Jenkins. Find out how the dishes turn out, along with Brent’s gluten free lifestyle and how to experience his gluten free reprieve in the mail once a month from Sprig. This program has been sponsored by S. Wallace Edwards & Sons.