This week on No Chefs Allowed, the sisters put on their mad scientist hats with guest Annie Williams, a curator and creator of specialty cocktails and menus in Columbus, Ohio. Annie walks the girls through a new fermenting project: creating Shrub. This sipping vinegar was last popular in the colonial days, but is making a comeback as a popular mixer in cocktails or an addition to dressing. Get out your mason jars, sugar, fruit, and vinegar and have a listen! You’ll be making up new cocktails in no time … or more specifically in about twelve days. Thanks to our sponsor, S. Wallace Edwards & Sons.