Today Megan and Tricia talk with the founder of Virtue Cider, Greg Hall. Brewmaster turned cider maker, Greg is producing hard cider in Hard cider at his farm in Michigan with cider making skills and techniques from countries like England, Ireland, and Spain. He talks about why he thinks hard cider hasn’t been well represented here…and how Virtue Cider is changing all that. Tricia and Megan are lucky enough to taste the Virtue Cider with Greg, and were surprised at the complex taste…and not so sweet cider. Definitely not what they were expecting.

The apple trees are enjoying this wet spring. Start tasting now, while we wait for this year’s harvest and whatever Virtue has in the making! Or heck, head to Michigan and do the tasting at the orchard. Check it out at