Snacky Tunes has gone Nordic! This week solo host Darin Bresnitz talks all things Scandinaviawith honorary co-host Justin Chearno (Four Horsemen) and guests Daniel Willis (The Clove Club), Mads Refslund (Acme NYC), and Kalle Bergman (Honest Cooking). Inspired by the upcoming North Festival going on in NYC at the end of the month, the guests relay what Nordic cuisine really brings to the table plus how the chefs have managed to successfully introduce the unique eats to the Big Apple. Conversation also includes thoughts on London fare and how the Brits are a force to contend with when it comes to delectable dishes. Tune in for an episode with international flair! This program was brought to you by Whole Foods Market.
“One of the things that I think is important about Nordic cuisine is that instead of fine dining it’s more of a fun dining approach.” [43:40]
“The differences are more regional than national… there’s a difference between Danish east coast and the Danish west coast.” [46:21]
–Kalle Bergman on Snacky Tunes