This week, Cathy dials out to Norway to talk to Nevada Berg, author of the Norwegian cookbook, North Wild Kitchen, and the award winning blog of the same name. Nevada talks about what makes Norwegian food unique, why it’s important – and fun – to preserve age-old food traditions today, and how she has adapted some of them in new ways, such as making an ice cream flavor from traditional sour cream porridge, Rommegrot.


Eat Your Words is powered by Simplecast.