Our moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss royalty, protocols, manners, rivalries, oils and food sustainability. Our guests for The Weekly Grill are Oistein Thorsen of FAI Farms whose mission is to help the food-sector overcome key challenges and implement better farming practices, on land and at sea through actionable advice, applied research and innovation. Ulli Sitter is the founder of Ulli’s Oil Mill which provides delicious Austrian style, cold-pressed oils from Upstate New York and has created an oil-seed culture connecting local farms to local markets while also being on the cutting edge of hemp culture.
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