This week on All in the Industry, Shari Bayer goes “On the Road” with a special episode from the Food & Wine Classic in Aspen. This annual event, now in its 34th year, took place from June 16-19 and is considered to be the crème-de-la-crème of culinary events. Shari reports to the HRN studio to share highlights and several excellent “behind-the-scenes" interviews with industry participants, including Amex Restaurant Trade Program’s Danielle Wallis, Food & Wine's Best New Chef Michael Gullato, wine guru Paul Grieco, photographer Huge Galdones, and restaurateur Hugh Acheson. Shari also plays her Speed Round game with TV host and personality Andrew Zimmern of Bizarre Foods on the Travel Channel, and finishes off the show with her solo dining experience at Aspen’s popular Ajax Tavern at The Little Nell.
Source: Food & Wine