The Basque region of Spain is a food lover’s mecca. From the endless variety of pintxos–the small bites offered at hundreds of bars–to rustic ciderhouse dinners; and from over 20 Michelin-starred restaurants to private gastronomic clubs, there is clearly a strong culture of food and dining. San Sebastián, once a humble fishing village, is at the center of all this gastronomy. San Sebastian native and culinary tour guide Lourdes Erquicia shares the history of the region and its food traditions.

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