Host Dana Cowin draws you into her week of incredible eating–single original chocolate glazed doughnuts from Fany Gerson’s Dough and super decadent Eggslut sandwiches from Alvin Cailan–before embarking on her interview with restaurant lawyer, Jasmine Moy. Moy’s story will inspire anyone hoping to move out of an unfulfilling corporate job into a stimulating and fulfilling one. Bonus: Culinary expert Tina Ujlaki reveals the one condiment you need to buy right now.

Jasmine Moy