Tonight Jimmy uses the upcoming Rib King (May 30th) to talk BBQ! With guests including Blake Crawford of New Jersey’s The Alementary, Rob Cho of Kimchi Smoke in NJ, and Cenobio, Eric, and Penny from Morgan’s BBQ right here in Brooklyn. Together they tackle the supremacy of Texas-style BBQ, the value of “burnt ends,” the New Jersey brewing scene, and how smoke affects beer / food pairings.
The Alementary’s Island Life, Gose w/ Calamansi
The Alementary’s Random Placement of Things, Extra Pale Ale
The Alementary’s Seoul Brothers, Blonde Rice Ale w/ Korean Pears
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