Meant To Be Eaten

Rob Newton on being a southern chef inspired by Vietnamese cooking
Chef Rob Newton was born and raised in Arkansas before joining the army, kicking college to the curb for culinary school and then starting a flurry of successful restaurants in New York City. We talk about what inspired him to pick up Vietnamese cooking, certain chef stereotypes and the evolution of his food as his personal and professional journey continues to unfold.
Meant to Be Eaten is powered by Simplecast