Meant To Be Eaten

Episode 12 Aired: Thursday, January 18th 2018

Rob Newton on being a southern chef inspired by Vietnamese cooking

Chef Rob Newton was born and raised in Arkansas before joining the army, kicking college to the curb for culinary school and then starting a flurry of successful restaurants in New York City. We talk about what inspired him to pick up Vietnamese cooking, certain chef stereotypes and the evolution of his food as his personal and professional journey continues to unfold.

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