Greg Goldman, GM of Roberta’s, and Aaron Arizpe, chef liaison/storyteller at Chef’s Club, return to Roberta’s Radio for another episode exploring the multi-faceted world of hospitality. They’re joined by guests Kevin Lind of Eleven Madison Park and Aaron Silverman of Rose’s Luxury in Washington DC. They group discusses the various challenges facing restaurants in the front of house and what makes a thriving, empowered staff in the restaurant industry. This program was brought to you by Heritage Foods USA.
“We were really picky about who we hired. we hired people we’d want to hang out with every day.” [05:00]