Adam Salomone is the Associate Publisher of The Harvard Common Press, a Boston-based independent focused on cookbooks. Related to this vertical, Adam oversees the company’s digital strategy across individual book/author brands. He has been involved in a number of outreach efforts related to cookbook publishing, including active involvement in organizing the First Annual Cookbook Conference, which explored the past, present and future of cookbook and recipe content. Related to this, he has also participated in a three-hour symposium on the present and future state of the cookbook for The International Association of Culinary Professionals.
Bruce Shaw acquired The Harvard Common Press in 1980 and has been the president and publisher for the past 30 years. He is responsible for the development of the company’s vertical focus in cooking and has built The Harvard Common Press into a nationally recognized publishing company. He is also deeply involved in a number of cookbook outreach efforts, not least of which was the First Annual Cookbook Conference, focusing on the past, present, and future of recipe and cooking content. Bruce is also an active member of the International Association of Culinary Professionals as well as a major investor in an online recipe start-up, Yummly.com.
Andrew F. Smith teaches food history, food controversies and professional food writing at the New School in New York City. He is the author or editor of twenty-three books, including his latest works, American Tuna: The Rise and Fall of an Improbable Food (University of California Press) and Drinking History: 15 Turning Points in the Making of American Beverages (Columbia University Press). He serves as the editor in chief of the Oxford Encyclopedia on Food and Drink in America and is the Series Editor for the Edible Series published by Reaktion Books. He has written more than three hundred articles in academic journals, popular magazines and newspapers, and has served as historical consultant to several television series. For more about him, visit his website: www.andrewfsmith.com