Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss kosher bacon, coffee, pasta, and Canada. The Maillard Reaction Segment opens the floor for each panelist to give an opinion about a question that is relevant to the current week. The show is rounded out by our special guest Sarah Obraitis and Hugue Dufour. They own and operate MWells Steakhouse and MWells Dinette at PS 1 in Long Island City. Sarah is also an owner of Heritage Foods!
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