Today’s guest is Shannon Mustipher, spirits educator, cocktail consultant, and expert on the topic of rum and cane spirits. In 2014, she became the beverage director of Glady’s Caribbean in Brooklyn, and has poured cocktails in settings ranging from neighborhood pubs to Michelin restaurants. Next month she is releasing her first book called “Tiki: Modern Tropical Cocktails” and it is available for pre-order on Amazon now. On today’s show we’ll talk about bartending in New York City, why rum is a “window on the world” and more.

Photo: Bridget Badore @bridgetbadore

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