In this episode of Sharp & Hot, Emily Peterson walks her friend Sean DeTore through the preparation of a recipe for stuffed mushrooms. The host of a podcast called “The Mixtape”, Sean also enjoys a side hobby of making piÃ±atas. Emily also offers a great cooling tip just before the break! Then, she advises a listener on how to clean and prepare leeks, and ponders a curious problem with making gnocchi. This program has been sponsored by Route 11 Potato Chips. Music provided by The California Honeydrops.
“Even if the garlic does burn, I still use it in my recipe because no one can tell… right?” [7:05]
—Sean DeTore on Sharp & Hot