Welcome to the second installment of Sharp & Hot with Chef Emily Peterson! After wrangling with her new Twitter account Emily gets into the nitty gritty of quitting commodity meat! Tune in to hear Emily’s tips on avoiding commodity four-legged animals, and how to handle situations where less-than-desirable industrial meat is offered at a meal or gathering. Later, Emily answers some listener questions about canning, food miles, soda addiction, and keeping celery rigid! Hear a listener answer to last week’s “Question of the Week”, and learn about Emily’s ultimate culinary fear! This program has been sponsored by Hearst Ranch. Music has been provided by The California Honeydrops.
“Don’t buy meat in the supermarket… The rule of thumb is this: if it’s fluorescently lit, you probably shouldn’t be buying it!” [5:50]
— Chef Emily Peterson on Sharp & Hot