This week’s episode of Sharp & Hot is all about you – the listener! Emily fields listener questions on everything from cooking turkey to storing vegetables. Tune in and find out how to become a better, more complete home cook! This program was brought to you by Cain Vineyard & Winery.
“Don’t be so precious about whole birds. They are not threatening or scary – they are very forgiving in a lot of ways. Go at them with confidence.” [06:00]
–Emily Peterson on Sharp & Hot