This week on Snacky Tunes, host Darin Bresnitz and guest host Jay Strell welcome Adam Geringer-Dunn, executive chef and co-owner, and Vincent Milburn, head fishmonger and co-owner, of Greenpoint Fish & Lobster Co. Talking to the hosts about how the new business has been doing, what inspired them to open such a place in Brooklyn, as well as the shop’s menu, Adam and Vincent explain that they try to use every piece of fish throughout the store and restaurant. Additionally, the guys go on to share their commitment to fresh, sustainable, traceable seafood and what sets Greenpoint Fish & Lobster Co. apart from other fish shops. In the second half of the show, mixing the likes ofafro pop, funk, moody mid tempo, straight dance, and even soul ballads, musical guest Shaun Hettinger AKA Memoryy’s brand of synth-pop proves to live in a realm between the past and present. He talks about how he came to be a solo artist and the process of making his latest album. This program was brought to you by White Oak Pastures.
“We’re trying to do something different with fish – really high quality, sustainable, traceable fish.” [23:25]
—Adam Geringer-Dunn on Snacky Tunes
“This album was really weird because I thought I had the songs written first, then I got in there and rewrote them twenty times.” [19:25]
—Memoryy on Snacky Tunes