We crack open a few oysters and talk about Santa Barbara seafood with chef and co-owner of Bar Le Côté, Brad Mathews. We explore his history of cooking in upstate New York, his move to the West Coast, and the opening of BLC with Daisy & Greg Ryan of Companion Hospitality. Then we enjoy a live...

We sit down with nominated James Beard Rising Chef Ana Castro. Her new Mexican tasting menu restaurant, Lengua Madre, just landed on the New York Times 2021 List of Restaurants they are most excited about. We trace her journey from Mexico City to India to New York to Copenhagen and finally New...

We are joined by Alex Phaneuf & Or Amsalam, co-owners & co-operators of Lodge Bread Co. Full Proof Pizza and Hasiba. They share their story of their rise into the LA bread scene, along with their humble beginnings baking in their backyard. They chat about the music that got them through those early...

Snacky Tunes talks about heritage apple varieties and using bio-tech to make experimental cider!

Sol Han, the chef behind LittleMad, the recently opened Korean-American restaurant in Koreatown in partnership with HAND Hospitality. Chef Sol was born in Korea and raised in New York, and spent the last decade working in acclaimed New York restaurants, including Michelin-starred Le CouCou, and Ai...

On a special food only episode of Snacky Tunes, Greg talks with two of his closest friends about their entry into the culinary world after a professional career in the music industry. Travis Hayden is a music business industry veteran turned chef. He’s worked in Michelin star kitchens and is the...