Summer is here and we are kicking it off with a conversation with Andrew Quinn, the co-owner and Executive Chef at New York’s The Noortwyck. We chat about his road to opening, the freedom he finds in cooking from the farmer’s market, and what regulars can expect on the stereo when they sit down at...

Happy Memorial Day! We are celebrating the official kickoff to summer with a little bit of drinking and a little bit of dancing with our two all new guests. First up, Dane Volek of Anchor Brewing Company chats about home brewing in college and the wonderful concoctions he made, his road to becoming...

In this all Brooklyn episode, Darin bellies up to the proverbial bar with William Elliot, the Executive Bar Director and Managing Partner of Maison Premiere. William and Darin dive deep into the bar’s history as they talk about The Maison Premiere Almanac, out now on Potter. They also chat about the...

Darin is joined by author and legendary bon vivant, Nils Bernstein, whose new book The Joy of Oysters was released on Artisan this week. They chat about the oyster's current mainstream moment, the internal connection of this ingredient, and the perfect soundtrack to shuck to. Then it’s into the...

This week we kicked off Snacky Tunes Salon, our new live series in partnership with ChowNow. Hosted at their gorgeous headquarters in Los Angeles, Darin sat down for a roundtable conversation with Tommy Brockert of La Sorted's and Travis Hayden of Voodoo Vin, which we are sharing with you for this...

Darin meets up with Chef Ashley Christensen, Chef + Proprietor of AC Restaurants, in advance of the Annual Hot Luck Festival happening in Austin this Memorial Day Weekend (tickets available here)! We chat about her decades plus support of the culinary community, the reopening of Fox Liquor Bar, and...