We sit down for a can of cider with Soham Bhatt, the co-founder of Artifact Cider Project. We talk all things New England, including heritage apple varieties, their new tasting room and how his background in bio-tech allows them to make experimental cider! We also chat about how Artifact is working...

Sol Han, the chef behind LittleMad, the recently opened Korean-American restaurant in Koreatown in partnership with HAND Hospitality. Chef Sol was born in Korea and raised in New York, and spent the last decade working in acclaimed New York restaurants, including Michelin-starred Le CouCou, and Ai...

On a special food only episode of Snacky Tunes, Greg talks with two of his closest friends about their entry into the culinary world after a professional career in the music industry. Travis Hayden is a music business industry veteran turned chef. He’s worked in Michelin star kitchens and is the...

Back in March of 2018 we sat down with Vanda Asapahu of Ayara Thai for what would be, unbeknownst to us, our last in person interview for a long, long, long time. Somehow in the shuffle of the world shutting down, we misplaced the interview...until now! It’s a beautiful tale of family, food and...

This week’s food guests are Tamy Rofe and Felipe Donnelly, husband and wife team behind beloved Colonia Verde in Fort Greene and newly opened Disco Tacos in Williamsburg. Felipe, a Colombian chef who spent his childhood throughout Spain, Brazil and Mexico, and Tamy, a sommelier, worked for award...

Today’s episode is all about community and we’re spending time in two of our favorite cities to celebrate! First up we’re in Chicago, sitting down with Jenner Tomaska (Executive Chef & Owner) and Katrina Bravo (Creative Director & Owner), who are on the precipice of opening their first restaurant...