This week Snacky Tunes brings Chi City to Brooklyn with Dale Talde (formerly of Top Chef, Budokan, and Starr Group) and John Bush (Thistle Hill Tavern) who are soon to be opening the eponymously named Talde in Park Slope. From Chef Talde’s new take on true Asian American cuisine–think Korean fried chicken remixed– to the restaurants soundtrack–also think remixes and rare hip hop b-sides. Later on Nathaniel J, one half of Soho808 who talks about how good things can come out of 9am boat parties and graces the show with a live turntable set. This episode is sponsored by Heritage Foods USA‘s No Goat Left Behind initiative.