This week on The Speakeasy, host Damon Boelte sits down with mixologist and bartender for Amor y Amargo, Sother Teague. Amor y Amargo is part bar and part store; the tiny space showcases interesting cocktail accoutrements like strainers, books and, of course, assorted bitters, making it a prime place to stock up on ingredients for some cocktail-making at home. Together they discuss bitters, old Old Overholt, the definition of an "alcoholic," and why your cocktail doesn't need to be shaken or stirred.
"We have to demand that we want this product so someone will eventually supply it to us." [10:20] – Sother Teague