Our Moderator Libby gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss how to trace fake meat, the $3 billion American Dream project in New Jersey, animal crackers and cooking with olive oil. The Maillard Reaction Segment opens the floor for each panelist to give an opinion about a question that is relevant to the current week. The show is rounded out by our special guests Dennis Estok of Columbia Property Trust and Steven Jenkins of Olive Oil Jones. Dennis is a young real estate analyst specializing in asset management, operations, acquisitions and financial analysis in the New York commercial real estate space. Steve Jenkins is the founder of the first international cheese counter at Dean and Deluca, Fairway Market and now Olive Oil Jones!
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