On the debut episode of “Straight From the Source”, host and chocolatier Clay Gordon is joined by Sarah Weiner principal in San Francisco-based Seedling Projects and the organizer of the annual Good Food Awards , among other projects. Together, they discuss what makes “good” food good and some of the challenges in setting the guidelines for entrants into the Good Food Awards – in other words, what it means to be Good Food. This program was sponsored by Fairway Market.

“Our goal is to help foster local and delicious regional food communities.”

“The coffee people can learn from the chocolate people and vice versa.”,

–Sarah Weiner of the Good Food Awards