We’ve heard of single-source coffee and chocolate, but single-source ice cream? That’s the topic this week on Straight From the Source. Guest Marc Boatwright is the founder of Choctal, the makers of the first single-origin chocolate ice cream line in the US. They extended to create a complementary line of single-origin vanillas. Tune in and learn more and hear about his project called Oxygen Farming Foundation. This program was sponsored by S. Wallace Edwards & Sons

 

“Vanilla is just like wine and cacao, depending on where it’s grown, soil conditions, extraction, etc… it all makes a difference.” [6:00]

–Marc Boatwright of Choctal & Oxygen Farming Foundation on Straight From the Source