Celebrate Valentine’s Day on a special episode of Straight From the Source! Clay Gordon is joined in the studio by Bryan Graham of Fruition Chocolate, and calls Nat Bletter and David Elliott of Madre Chocolate in Hawaii. Tune in to hear Nat and David talk about some of the aphrodisiacs that they are including in some of their upcoming chocolates. How is Madre Chocolate fighting against invasive species in Hawaii by making unique chocolate bars? Later, Clay and Bryan taste one of Madre’s most popular chocolates – the coconut milk and ginger bar! How does chocolate interact with brain chemistry? Is chocolate really an aphrodisiac? Find out on today’s Straight From the Source! This program has been brought to you by The Heritage Meat Shop.
“The sad part about the pink peppercorn is that it has taken over many dry fields (in Hawaii)… but if you can’t beat it, eat it!” [15:00] — David Elliott on Straight From the Source