“Brownsville is a food desert,” one student says while standing against a backdrop of dozens of giant cucumbers ready to be harvested. “We want to help the community by giving them healthy food access.” In this episode, student farmers give host Lisa Held a tour of the hydroponic farm they built inside an empty classroom at their Brooklyn middle school, where 25,000 pounds of produce now grows annually. After the tour, Teens for Food Justice president Katherine Soll is in studio to talk about what went into building the farm, how it has impacted the students and community, and how it fits into the bigger picture of the organization’s work.

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