This week Jimmy talks saisons with Phil Markowski of Two Roads Brewing, who literally wrote the book on farmhouse ales. Anthony Accardi of Transmitter Brewing offers his perspective as a brewer who aims to bring saisons to New York’s beer scene. B.R. Rolya of Shelton Brothers discusses the European farmhouse breweries she works with and shares her experience translating portions of Phil’s book. Together they talk about some special collaborations, the strains of yeast they are using to brew saisons today, and Two Road’s new Table Terroir which harkens back to the history of low ABV beers traditionally consumed by farmworkers.
Transmitter Brewing, Harvest 7
Sante Adairius, Saison Bernice
Photo Courtesy of Miguel Rivas
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