Izabela Wojcik guest hosts this episode of Taste Matters and is joined by special guest chef Jonathan Sawyer. Jonathan explains the timeless dishes and menu items he offers at his Cleveland-based establishments including The Greenhouse Tavern and Noodlecat. Also hear how sustainability influences him as not only a restaurant owner and businessman, but as a parent. Find out what made him want to open a Japanese noodle house and why education is always an important component of his ventures. This program was sponsored by White Oak Pastures.
“For us [as parents and restaurant owners] it’s important to do everything we can to ensure the health and well being of everybody. Sustainability is a more definable approach to everything you do. You have a responsibility to be honest and upfront about everything you practice.
–Chef Jonathan Sawyer on Taste Matters