This week on Taste Matters, guest host Izabela Wojcik interviews Time Out New York restaurant critic Jay Cheshes. Jay explains how growing up in different cities across the world helped him foster his love for food. How does Jay maintain a low profile? What dishes are restaurant critics more likely to order when dining? How have restaurant reviews changed over time? Why are people so obsessed with food right now? Find out on a critically themed episode of Taste Matters. This program was sponsored by Whole Foods Market.
“It’s much more difficult than ever to find your way through a menu…The weirder and more offbeat a dish, the more likely I am to order it.”
“The only food I really have a visceral approach to is mayonnaise.”
–Jay Cheshes, restaurant critic at Time Out New York