Take a journey through food systems on a special in-the-field episode of Taste Matters as Mitchell Davis is recording at the American Museum of Natural History with Museum Curator Mark Norell. Take a virtual tour through their latest exhibit at the museum, “Our Global Kitchen”. How did the exhibit come to be? What specific food topics are covered in the exhibit? Learn about the foods of the world and get an inside look at one of the most interesting curated food experiences in the world! This special episode was sponsored by Whole Foods Market.