What’s hot and what’s not? This week on Taste Talks, Sarah Zorn is talking forecasting trends in food and fashion along with guest food writer Jacqueline Raposo, Cyndi Ramirez, founder of Taste the Style, and Emily Elyse Miller, founder of Trends on Trends. With each guest sharing their take on what the next big thing will be, as it turns out, there’s a lot that goes into an accurate prediction! Will brewery yoga catch on? Is the Jersey City food scene en vogue? Who are the trendsetters to watch? Tune in for some answers and more! This program was brought to you by Tabard Inn.
“Taste the Style was like a food review site back when blogs were barely a thing, like 8 years ago!”
—Cyndi Ramirez on Taste Talks
“[Trend forecasting]: it’s all about traveling and noticing patterns.”
—Emily Elyse Miller on Taste Talks