Condé Nast launched Epicurious 20 years ago, as the online recipe box for all their publications. It has gone through many evolutions, keeping pace with changes in technology and magazine titles. The new 2015 version re-imagines the site as a web food utility. In-studio guests Eric Gillin, Executive Director and Matt Duckor, Restaurant Editor, will discuss the new responsive design, the food forecast, and some of the other next gen features they've created for their 26 million users. This program was brought to you by S. Wallace Edwards & Sons.
"We just want to help make people better cooks." [10:00]
--Matt Duckor on Tech Bites
"You'd be shocked at how fast the comments come in for some of these recipes and how helpful they are." [20:00]
--Eric Gillin on Tech Bites