Phil Colicchio debuts "the business of The Business" on with guest and friend Andrew Carmellini, the restauranteur/chef behind Locanda Verde and The Dutch. Phil and Andrew discuss success, failure and the business side of the restaurant world including dealing with investors, managing expectations and starting new ventures. Hear a side of Andrew Carmellini that isn't often brought up and learn more about "the business of The Business". This program was sponsored by Fairway Market.

"Cooking wasn't a very glamorous profession in the early 90's."

"In the end the three biggest costs that are going to make your business profitable are beverage cost, labor costs and food costs. After that - everything is pretty static and controllable."

--Andrew Carmellini on the business of The Business