Phil Colicchio continues last week’s insurance discussion with Howard Sweetwood on this week’s edition of the business of The Business. Tune in to learn how restaurant professionals or collectors should insure valuable products such as wine. Learn what deadlines are coming up regarding insurance claims in the wake of Superstorm Sandy. Find out how organization and proper documentation can help in terms of disaster preparedness and ultimately save your business! Thanks to our sponsor, Rolling Press.
“When you have valuable wine, you first need to notify your insurance broker, and hopefully they’re asking the right questions.” [11:10]
— Howard Sweetwood on the business of The Business