Meat and Three
The Cost of Convenience
In this episode, you’ll learn more about how the way we shop, eat, and pay for food is changing – for good and for bad.
First, we hear from Jessica Krainchich, who set out to learn if autonomous trucks are going to disrupt how food travels across the United States. Then, H Conley takes us inside the world of ghost kitchens. Next we turn to Ruby Walsh, who has the story on the tipping scandal that forced apps to be more transparent about how they pay delivery drivers. And finally, Nicole Cornwell shines a light on dark stores - fulfillment centers that are changing the way urbanites shop for groceries.
This program is supported in part by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.
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