This week on Beer Sessions Radio, Jimmy explores the phenomenon sweeping Brooklyn: Rothaus Pilsner. He is joined by Tobias Holler of Black Forest Brooklyn, Josh Van Horn of Gold Star Brewing, Kim Mercado from Brouwerij Lane, and Aaron Goldfarb, a writer from Punch. Rothaus Pilsner is an unpasteurized beer imported fresh and cold from Germany. Tobias is originally from the Black Forest region in which this beer is made and explains why he wanted to share his culture with New Yorkers. From the beer’s iconic logo to it’s short shelf life, these guests talk about why Rothaus Pilsner is good enough to compete with local brews.
Andechser Vollbier Hell, Klosterbrauerei Andechs
Palatime Pils, Suarez Family Brewery
Homespun, Suarez Family Brewery
Purple Haze, Abita Brewing Co.
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